Catering Menu

Crispy potato halves packed with melted cheddar, smoky bacon, and green onions, served with cool sour cream.

Mushrooms coated in a seasoned crust and fried until crisp, served with a creamy house dipping sauce.

Tender shrimp brushed with a zesty herb marinade and flame‑grilled for a bright, savory finish.

Tender, seasoned chicken slow‑baked until juicy with a golden, savory finish.

Fresh pineapple halves filled with long‑grain rice and your choice of steak, chicken, Vegetables, or shrimp.

Succulent lobster tails brushed with herb butter and cooked to a rich, tender perfection.

Slow‑roasted prime rib with a buttery texture and deep, beefy richness.

Hand‑cut beef grilled to your preferred temperature, offering bold, hearty flavor.

Smoked or slow‑braised brisket, melt‑in‑your‑mouth tender with a savory, robust finish.

Premium lamb chops seasoned with aromatic herbs and seared for a tender, elegant bite.

Light, flaky fillets prepared with a delicate house seasoning for a clean, fresh flavor.

Sweet, meaty crab legs served steamed or fried, paired with warm butter.

Fresh greens and vegetables with dressing options.

Romaine, Parmesan, and croutons.

Mixed greens with meats, cheese, and eggs.

Mac & Cheese

Sweet Potatoes

Dressing

Mixed Vegetables (Zucchini, squash, red pepper, onions & carrots)

Mixed Greens (Collards & Turnips) 

Coleslaw 

Fried Cabbage w/ bacon

Wild Rice

Rice Pilaf

Roasted Asparagus

Mashed Potatoes 

Baked Beans 

Banana Pudding 

Brownies 

Dinner Rolls 

Garlic Bread 

Cornbread